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white-generosa-2013

Generosa 2013

dry white

A brand of Hungaricum, crossing the Ezerjó and Tramini grapes. It is reductively made, and is defined by the peachy freshness of the region. Unites the high-toned acidity of Ezerjó and the coaxing aroma of Tramini within one entity.

Serving Temperature: 10-11°C
 white-cserszegi-2013  

Cserszegi fűszeres 2013

dry white

This fragrant and spicy brand of Hungaricum is typical of our region. It inherits from Irsai Olivér and Red Tramini, which results in a wine exceedingly luscious with Muscat-like traits. It is reductively made, preserving the aroma and taste of fresh grapes.

Serving Temperature: 10-11°C

 white-irsai-2013  

Irsai Olivér 2013

dry white

The purity and peachy virtue of Kiskőrös wines defines this amiable wine. Its greenish-yellow hue is thrillant. Adding to its sleek elegance, the wine holds the surprise fragrance of elderberry and petunia. A feminine, coaxing wine - when savoured, it tastes like a bunch of grapes.

 white-chardonney-2013  

Chardonnay 2013

dry white

Night harvest, first-rate low temperature ingredients and mild soaking created this straw-coloured wine. Its professional brand grants the scent of apples, cinnamon, quince and hay. Stylishly inviting wine. Its values unfold steadily but intensively, bringing about even more mystery. Harmonious, full-bodied, earnest white wine.

Serving Temperature: 10-11°C

 white-rajnai-2013  

Rajnai rizling késői szüret (Rhine Riesling late harvest)

dry white

This Riesling was harvested on 19 November 2012 from shrinked, raisin-like grapes. The reductively made late harvest bears the brand’s distinctive, fresh florulent, citric, bitter almond fragrance and aroma. In addition, the character of quince, dried fruits and honey dominates, which is complemented by vanilla, caramel and marzipan during the 4 month, 500 litre oak barrel aging. Full-bodied, complex white wine, with sophisticated acidity and 3.2 g/l concentration of sugar.

Serving Temperature: 10-12°C

red-zweigelt-2011

Zweigelt 2011

dry red

Austrian brand, refined from crossing the Blaufränkisch and St. Laurent. Rich with colour complexion. This full-bodied semi-dry red wine is characterised by a blackberry fragrance and a harmonic, spicy, fruity flavour. Its quality is in great part due to yield restrictions.

Serving Temperature: 16-18°C

 

red-kekfrankos-2011

Kékfrankos 2011 (Blaufränkisch 2011)

dry red

Our Blaufränkisch wine’s sterling quality is the result of great vintage and long, delicate soaking technology. A ruby red, rich in tannin, rounded red wine of velvety texture and pleasant drinkability.

Serving Temperature: 16-18°C

nero-rose-2013

Néró rosé 2013

dry rose

One of our winery’s most defining wine. Table grape made rosé speciality with an elegant appearance. This wine bears a unique aroma, yielding the brand-flavour and fragrance of blackberry and mint. A real refreshment, light summer drink, with slight sparkling. We recommend it fresh, for scalding summer days mostly, but also for daily talks.

Serving Temperature: 8-10°C

kekfrankos-rose-2013

Kékfrankos rosé 2013 (Blaufränkisch rosé 2013)

dry rose

Made from a popular brand of the Great Hungarian Plain, a classicBlaufränkisch rosé. An excitingly reductive, amiable and youthful pinkish wine resembling white wines. With its peachy acidity and fruity flavour, it is a suitable wine for all times of the day. Popular and light, drinking it is always a pleasure.

Serving Temperature: 8-10°C